The Christmas Cactus Blend brings together two favorite coffees: 75% of the Anillal, produced by David Lopez in Comayagua, Honduras and 25% of the Ethiopia Guji Yabitu Koba G1, produced by Dagne Chomen.
When these two coffees come together, we taste cranberry, hazelnut, and toffee.
BUILDING RELATIONSHIPS THROUGH COFFEE
There's nothing better than bringing two beautiful, relationally sourced, coffees from Ethiopia and Honduras to create a festive and nostalgic blend made for sharing with friends and family. This blend is an excellent addition to your holiday festivities.
ONLY HERE FOR THE HOLIDAY SEASON
Whether you enjoy this coffee in one of our Phoenix coffee shops, give this coffee as a gift, or brew it at home surrounded by good company, we are honored to be a included in your holiday traditions. You can only get the Christmas Cactus through December, so don't miss out. Otherwise, you'll have to wait until next year for this holiday coffee to hit the shelves again!