Arcadia
Food
BREAKFAST
AVOCADO TOAST
Noble Bread country loaf, honey sriracha sauce, sansho pepper, maldon salt, aleppo pepper
BREAKFAST SANDWICH (6:30AM-11AM)
Noble Bread buttermilk brioche, Beyond Meat breakfast sausage, Just Egg, cheddar, sun-dried tomato aioli, fresh chives
YOGURT PARFAIT
Strauss Dairy yogurt, local granola, raw honey, fresh seasonal fruit
QUICHE LORRAINE
Egg Quiche, applewood smokes bacon, cheddar cheese and caramelized onions with arugula salad on side
LUNCH
ITALIAN SANDWICH
Smoked prosciutto, salami, giardiniera, basil, spicy aioli
GRILLED CHEESE & PROSCIUTTO SANDWICH
Smoked prosciutto, gruyere, cheddar, Dijon mustard
MARGHERITA PIZZA
Sun-dried tomato, Genovese basil, mozzarella, Bianco DiNapoli red sauce
SAUSAGE FENNEL PIZZA
McReynolds Farms Italian sausage, shaved fennel, fontina, red chili olive oil, Bianco DiNapoli red sauce
PEPPERONI PIZZA
Calabrese pepperoni, Italian fontina, mozzarella, Italian parsley, Bianco DiNapoli red sauce
Coffee
SIGNATURE COFFEE
HONEY LAVENDER LATTE
Espresso, raw local honey, vanilla, lavender, milk
CASABLANCA
Nitro cold brew, spiced honey, fig cinnamon & black walnut bitters, dusted with ceylon, cinnamon, & cardamom
HABANERO MOCHA
Espresso, spiced honey, firewater tincture, ceylon cinnamon, single-origin chocolate, milk
COFFEE
COFFEE
Our seasonal, freshly roasted & brewed coffee
JAPANESE-STYLE ICED COFFEE
Freshly brewed coffee, flash-chilled over ice, with brew recipe adjusted for dilution
NITRO COLD BREW
Our seasonal coffee brewed 24 hours & kegged, infused with nitrogen
ESPRESSO
Single-origin coffee served with our sparkling tea apéritif
ESPRESSO TONIC
Single-origin coffee served with Mediterranean Tonic & lemon twist
CAPPUCCINO
Espresso, steamed milk, and micro-foam
LATTE
Espresso & milk; See below for flavors or alternative milks
SHAKERATO (10 oz)
Espresso, cream, honey, sea salt; shaken over ice
ALTERNATIVE MILKS
Clover Milk may be substituted for Ghost Town Oat Milk
FLAVORS
Any of following flavors may be added: Vanilla, Caramel, Chocolate, White Chocolate, Hazelnut, Almond, Raw Local Honey, Spiced Honey, Vanilla Monk Fruit (Sugar-Free)
Tea
SIGNATURE TEA
SUMMER SQUEEZE
A refreshing blend of sparkling white tea, simple syrup, fresh squeezed lime & orange, ginger beer, and cherry bitters
KYOTO BLOSSOM
Sparkling white tea, blackberry honey compote, lavender bitters, and rose & lavender petals
TEA
SPARKLING TEA
Tea cold brewed for 24 hours, kegged & carbonated: Shou Mei Peach White Tea or Blueberry Rooibos
MATCHA TEA LATTE
Japanese Matcha, raw local honey, and milk
CHAI TEA LATTE
Maya Spiced Chai and milk
LOOSE LEAF TEA
Made to order; allow 3 mins to brew: English Breakfast, Painted Desert, Jade Cloud, Golden Chamomile Blossom, Peppermint Sage
Cocktails
FALL SEASONAL MENU
MIDNIGHT ACROSS THE BRIDGE
Lemon Hart & Son Original 1804 Rum, orgeat, muddled mint, Fernet Leopold Highland Amaro, cold brew coffee, chocolate bitters, aromatic tobacco burned and released upon serving
AS TIME GOES BY
Lecarré VS French Brandy, double espresso, oat milk, date syrup, simple syrup, star anise, cardamom, cinnamon, black walnut bitters, coffee dust, and edible flower
ROLL THE DICE
Buffalo Trace Bourbon, espresso, creme de cacao, simple syrup, orange and chocolate bitters, orange peel, and luxardo cherry
COFFEE MIMOSA
Cold brew coffee, Liquor 43, aromatic bitters, edible flower, coffee dust, and orange peel
ESPRESSO MARTINI
Espresso, St. George Vodka, oat milk, Foro Amaro, simple syrup, chocolate bitters, and coffee dust
MOONLIT MUSINGS
Green tea infused Four Pillars Gin, lime, elderflower liqueur, aquafaba, simple syrup, Kaffir lime leaf, lime zest
SIGNATURE COCKTAILS
NEW DEAL
Old Fashioned variation with desert honey & best-in-class craft bitters: Redemption Rye, local spiced honey, barrel-aged orange & aromatic bitters, orange twirl, maraschino cherry
50 SHADES OF LAVENDER
Gin Sour variation with beautiful floral elements and silky texture: Hendricks Gin, elderflower liqueur, blackberry honey compote, aquafaba, lemon, lavender bitters & petals
MILLENNIAL ENTITLEMENT
Paloma variation with our sparkling tea and shimmering ombré colors: Corazón Blanco Tequila, sparkling blueberry rooibos tea, simple syrup, grapefruit, orange, grapefruit bitters, rosemary & grapefruit twist
COPPER & CACTUS
Moscow Mule variation featuring prickly pear and spices: St George Vodka, New Deal Ginger Liqueur, ginger beer, lime, prickly pear sour, Orleans & cardamom bitters
THE BERGAMOT
South Side variation featuring Earl Grey tea and bergamot: Four Pillars Gin infused with Earl Grey, Yellow Chartreuse, lime, simple syrup, bergamot bitters
A WALK IN OAXACA
Aviation variation featuring southwestern spirits and prickly pear: Corazón Blanco Tequila, Rayu Mezcal, prickly pear sour, creme de violette, lemon, simple syrup, lemon twist
JAPANESE HIGHBALLS
Japanese Highballs:
Low-ABV cocktails featuring your choice of various worldclass amari made in the Mizuwari style of Japanese highballs. Suggested amari: Montenegro, Meletti, Bigallet China-China, Lucano Anniversary, Vecchio Del Capo
AMARO & GINGER
Amaro, lime, ginger beer, and mint
AMARO & TONIC
Amaro, lemon, Mediterranean tonic, and lemon twist
AMARO SPARKLING TEA
Amaro, orange, sparkling blueberry rooibos, and orange twist
CLASSIC COCKTAILS
SAZERAC
Redemption Rye, Leopold Absinthe rinse, simple syrup, barrel-aged Peychaud’s bitters, lemon twist
MANHATTAN
Buffalo Trace Bourbon, Carpano Antica Vermouth, aromatic and mole bitters, maraschino cherry and orange twist
NEGRONI
Four Pillars Gin, Carpano Antica Vermouth, St George Bruto Americano, grapefruit twist
AVIATION
Hendricks Gin, Giffards Creme de Violette, Lazzaroni Maraschino, lemon, lemon twist, and maraschino cherry
SPICY MARGARITA
Corazón Blanco Tequila, Ancho Reyes Verde Liqueur, New Deal Ginger Liqueur, lime, orange, and lime wedge
PENICILLIN
Rayu Mezcal, spiced honey, lemon, ginger beer, mint & lemon twist garnish
JUNGLE BIRD
Plantation Stiggins Pineapple Rum, St George Bruto Americano, lime, orange, simple syrup, Angostura and Peychaud’s bitters
GREYHOUND
St George Vodka, grapefruit, simple syrup, Spanish bitters, and rosemary garnish
MARTINI
St George Vodka and Routin Dry Vermouth. Garnished with Queen Creek olive and lemon twist
Spirits & Amaro
SPIRITS
WHISKEY
Buffalo Trace Bourbon
Willett Bourbon
Redemption Rye
McKenzie Rye
Kaiyo Japanese Whiskey
Leopold Bros. Bottled in Bond Sraight Bourbon Whisky
SCOTCH
Monkey Shoulder Triple Malt Scotch
GIN
Hendricks Gin
Four Pillars Gin
Leopold’s Gin No.25
Roku Japanese Gin
TEQUILA
Corazón Blanco
Azunia Anejo
Fortaleza Still Strength Blanco
MEZCAL
Rayu Mezcal
Carreno Naran Mezcal
El Silencio Espadin Mezcal
Carreno Cuishe-Joven Mezcal
RUM
Lemon Hart & Son Original 1804 Rum
Plantation Stiggins
VODKA
St George Vodka
St George Green Chile Vodka
AMARO
Historically consumed as apertifs and digestifs, they evolved into being staples of many classic cocktails due to their rich, complex flavors, typically served neat or on the rocks
BRUTO AMERICANO
Bitter orange, herbaceous, complex
FERNET BRANCA
Menthol, herbal, lingering bitter
VECCHIO DEL CAPO
Black licorice, butterscotch, spearmint
MONTENEGRO
Caramel, burnt orange, herbal
LUCANO ANNIVERSARY
Cherry, molasses, bitter herbs
MELETTI
Soft herbs, honey, warm spices
BIGALLET CHINA-CHINA
Sweet orange, spice, lightly bitter
FORO
Black licorice, caramel, warm spices
CHARTREUSE GREEN
Very herbaceous, complex, lightly sweet
CHARTREUSE YELLOW
Herbaceous, floral, sweet
NONINO
Sweet orange, caramel, spirituous finish
HEIRLOOM PINEAPPLE
Pineapple, herbal, spiced
CIOCIARO
Fruity cherry, cola, sweet
APEROL
Candy sweet, burnt orange, rhubarb
Happy Hour 3pm - 6pm
COCKTAILS $8
DAIQUIRI
Rum, fresh lime, simple syrup
WHISKEY SOUR
Bourbon, fresh lemon, aquafaba, simple syrup, Meletti, cherry & aromatic bitters
NEGRONI
Gin, Aperol, Sweet Vermouth, cranberry thyme syrup
MARGARITA
Blanco Tequila, fresh lime, Cointreau, simple syrup
SEASONAL MIMOSA
Extra dry prosecco, seasonal citrus or fruit
FOOD COMBOS
TWO BEERS, A DEAL, AND A PIZZA PLACE
Choose any pizza and two beers for $22
BOTTLE, THE BOARD SLAYER
Choice of red or white wine bottle with charcuterie board for $40
$6 DRAFT BEERS & WINE BY THE GLASS
ASK YOUR SERVER FOR CURRENT SELECTION
7th Street
Food
BREAKFAST
AVOCADO TOAST
Noble Bread country loaf, honey sriracha sauce, sansho pepper, maldon salt, aleppo pepper
BREAKFAST SANDWICH (6:30AM-11AM)
Noble Bread buttermilk brioche, Beyond Meat breakfast sausage, Just Egg, cheddar, sun-dried tomato aioli, fresh chives
YOGURT PARFAIT
Strauss Dairy yogurt, local granola, raw honey, fresh seasonal fruit
QUICHE LORRAINE
Egg Quiche, applewood smokes bacon, cheddar cheese and caramelized onions with arugula salad on side
SANDWICHES AND SHAREABLE PLATES
ITALIAN SANDWICH
Smoked prosciutto, salami, giardiniera, basil, spicy aioli
GRILLED CHEESE & PROSCIUTTO SANDWICH
Smoked prosciutto, gruyere, cheddar, Dijon mustard
MARGHERITA PIZZA
Sun-dried tomato, Genovese basil, mozzarella, Bianco DiNapoli red sauce
PEPITA PIZZA
Pesto made with pepitas, goat cheese, acorn squash, and olive oil
LIMONCELLO WHITE PIZZA
Lemon, garlic, mozzarella, parmesan, Queen Creek extra virgin olive oil, shallots, aleppo pepper, Italian parsley
PEPPERONI PIZZA
Calabrese pepperoni, Italian fontina, mozzarella, Italian parsley, Bianco DiNapoli red sauce
VEGAN MARKET VEGGIE PIZZA
Roasted acorn squash, carrot, shallot, olives, pepita, garlic oil, and red sauce
CHARCUTERIE BOARD
Seasonal meats, artisanal cheeses, local olives & bread
CHIMICHURRI SKIRT STEAK
House made Chimichurri sauce and The Meat Shop skirt steak
SMALL PLATES
MIXED OLIVES (ROSEMARY AND CITRUS)
Warmed local olives from Queen Creek Olive Mill
WARM SOURDOUGH BREAD AND OLIVE OIL
Warmed Noble Bread and extra virgin olive oil from Queen Creek Olive Mill
SHISHITO PEPPERS
Roasted shishito peppers, garlic oil, maldon salt, shaved parmesan
MISO BUTTER ROASTED CARROTS
Miso butter, roasted carrots, apple, olive oil, and sea salt
WATERMELON RADISH CARPACCIO
Watermelon Radish pickled, goat cheese, pepita, shallot, olive oil
PATATAS BRAVAS
Roasted potatoes, salsa brava, paprika, salt, and house-made garlic aioli
Coffee
SIGNATURE COFFEE
HONEY LAVENDER LATTE
Espresso, raw local honey, vanilla, lavender, milk
CASABLANCA
Nitro cold brew, spiced honey, fig cinnamon & black walnut bitters, dusted with ceylon, cinnamon, & cardamom
HABANERO MOCHA
Espresso, spiced honey, firewater tincture, ceylon cinnamon, single-origin chocolate, milk
COFFEE
COFFEE
Our seasonal, freshly roasted & brewed coffee
JAPANESE-STYLE ICED COFFEE
Freshly brewed coffee, flash-chilled over ice, with brew recipe adjusted for dilution
NITRO COLD BREW
Our seasonal coffee brewed 24 hours & kegged, infused with nitrogen
ESPRESSO
Single-origin coffee served with our sparkling tea apéritif
ESPRESSO TONIC
Single-origin coffee served with Mediterranean Tonic & lemon twist
CAPPUCCINO
Espresso, steamed milk, and micro-foam
LATTE
Espresso & milk; See below for flavors or alternative milks
SHAKERATO (10 oz)
Espresso, cream, honey, sea salt; shaken over ice
ALTERNATIVE MILKS
Clover Milk may be substituted for Ghost Town Oat Milk
FLAVORS
Any of following flavors may be added: Vanilla, Caramel, Chocolate, White Chocolate, Hazelnut, Almond, Raw Local Honey, Spiced Honey, Vanilla Monk Fruit (Sugar-Free)
Tea
SIGNATURE TEA
SUMMER SQUEEZE
A refreshing blend of sparkling white tea, simple syrup, fresh squeezed lime & orange, ginger beer, and cherry bitters
KYOTO BLOSSOM
Sparkling white tea, blackberry honey compote, lavender bitters, and rose & lavender petals
TEA
SPARKLING TEA
Tea cold brewed for 24 hours, kegged & carbonated: Shou Mei Peach White Tea or Blueberry Rooibos
MATCHA TEA LATTE
Japanese Matcha, raw local honey, and milk
CHAI TEA LATTE
Maya Spiced Chai and milk
LOOSE LEAF TEA
Made to order; allow 3 mins to brew: English Breakfast, Painted Desert, Jade Cloud, Golden Chamomile Blossom, Peppermint Sage
Cocktails
FALL SEASONAL MENU
MIDNIGHT ACROSS THE BRIDGE
Lemon Hart & Son Original 1804 Rum, orgeat, muddled mint, Fernet Leopold Highland Amaro, cold brew coffee, chocolate bitters, aromatic tobacco burned and released upon serving
AS TIME GOES BY
Lecarré VS French Brandy, double espresso, oat milk, date syrup, simple syrup, star anise, cardamom, cinnamon, black walnut bitters, coffee dust, and edible flower
ROLL THE DICE
Buffalo Trace Bourbon, espresso, creme de cacao, simple syrup, orange and chocolate bitters, orange peel, and luxardo cherry
COFFEE MIMOSA
Cold brew coffee, Liquor 43, aromatic bitters, edible flower, coffee dust, and orange peel
ESPRESSO MARTINI
Espresso, St. George Vodka, oat milk, Foro Amaro, simple syrup, chocolate bitters, and coffee dust
MOONLIT MUSINGS
Green tea infused Four Pillars Gin, lime, elderflower liqueur, aquafaba, simple syrup, Kaffir lime leaf, lime zest
SIGNATURE COCKTAILS
NEW DEAL
Old Fashioned variation with desert honey & best-in-class craft bitters: Redemption Rye, local spiced honey, barrel-aged orange & aromatic bitters, orange twirl, maraschino cherry
50 SHADES OF LAVENDER
Gin Sour variation with beautiful floral elements and silky texture: Hendricks Gin, elderflower liqueur, blackberry honey compote, aquafaba, lemon, lavender bitters & petals
MILLENNIAL ENTITLEMENT
Paloma variation with our sparkling tea and shimmering ombré colors: Corazón Blanco Tequila, sparkling blueberry rooibos tea, simple syrup, grapefruit, orange, grapefruit bitters, rosemary & grapefruit twist
COPPER & CACTUS
Moscow Mule variation featuring prickly pear and spices: St George Vodka, New Deal Ginger Liqueur, ginger beer, lime, prickly pear sour, Orleans & cardamom bitters
THE BERGAMOT
South Side variation featuring Earl Grey tea and bergamot: Four Pillars Gin infused with Earl Grey, Yellow Chartreuse, lime, simple syrup, bergamot bitters
A WALK IN OAXACA
Aviation variation featuring southwestern spirits and prickly pear: Corazón Blanco Tequila, Rayu Mezcal, prickly pear sour, creme de violette, lemon, simple syrup, lemon twist
JAPANESE HIGHBALLS
Japanese Highballs:
Low-ABV cocktails featuring your choice of various worldclass amari made in the Mizuwari style of Japanese highballs. Suggested amari: Montenegro, Meletti, Bigallet China-China, Lucano Anniversary, Vecchio Del Capo
AMARO & GINGER
Amaro, lime, ginger beer, and mint
AMARO & TONIC
Amaro, lemon, Mediterranean tonic, and lemon twist
AMARO SPARKLING TEA
Amaro, orange, sparkling blueberry rooibos, and orange twist
CLASSIC COCKTAILS
SAZERAC
Redemption Rye, Leopold Absinthe rinse, simple syrup, barrel-aged Peychaud’s bitters, lemon twist
MANHATTAN
Buffalo Trace Bourbon, Carpano Antica Vermouth, aromatic and mole bitters, maraschino cherry and orange twist
NEGRONI
Four Pillars Gin, Carpano Antica Vermouth, St George Bruto Americano, grapefruit twist
AVIATION
Hendricks Gin, Giffards Creme de Violette, Lazzaroni Maraschino, lemon, lemon twist, and maraschino cherry
SPICY MARGARITA
Corazón Blanco Tequila, Ancho Reyes Verde Liqueur, New Deal Ginger Liqueur, lime, orange, and lime wedge
PENICILLIN
Rayu Mezcal, spiced honey, lemon, ginger beer, mint & lemon twist garnish
JUNGLE BIRD
Plantation Stiggins Pineapple Rum, St George Bruto Americano, lime, orange, simple syrup, Angostura and Peychaud’s bitters
GREYHOUND
St George Vodka, grapefruit, simple syrup, Spanish bitters, and rosemary garnish
MARTINI
St George Vodka and Routin Dry Vermouth. Garnished with Queen Creek olive and lemon twist
Spirits & Amaro
SPIRITS
WHISKEY
Buffalo Trace Bourbon
Willett Bourbon
Redemption Rye
McKenzie Rye
Kaiyo Japanese Whiskey
Leopold Bros. Bottled in Bond Sraight Bourbon Whisky
SCOTCH
Monkey Shoulder Triple Malt Scotch
GIN
Hendricks Gin
Four Pillars Gin
Leopold’s Gin No.25
Roku Japanese Gin
TEQUILA
Corazón Blanco
Azunia Anejo
Fortaleza Still Strength Blanco
MEZCAL
Rayu Mezcal
Carreno Naran Mezcal
El Silencio Espadin Mezcal
Carreno Cuishe-Joven Mezcal
RUM
Lemon Hart & Son Original 1804 Rum
Plantation Stiggins
VODKA
St George Vodka
St George Green Chile Vodka
AMARO
Historically consumed as apertifs and digestifs, they evolved into being staples of many classic cocktails due to their rich, complex flavors, typically served neat or on the rocks
BRUTO AMERICANO
Bitter orange, herbaceous, complex
FERNET BRANCA
Menthol, herbal, lingering bitter
VECCHIO DEL CAPO
Black licorice, butterscotch, spearmint
MONTENEGRO
Caramel, burnt orange, herbal
LUCANO ANNIVERSARY
Cherry, molasses, bitter herbs
MELETTI
Soft herbs, honey, warm spices
BIGALLET CHINA-CHINA
Sweet orange, spice, lightly bitter
FORO
Black licorice, caramel, warm spices
CHARTREUSE GREEN
Very herbaceous, complex, lightly sweet
CHARTREUSE YELLOW
Herbaceous, floral, sweet
NONINO
Sweet orange, caramel, spirituous finish
HEIRLOOM PINEAPPLE
Pineapple, herbal, spiced
CIOCIARO
Fruity cherry, cola, sweet
APEROL
Candy sweet, burnt orange, rhubarb
Happy Hour 3pm – 6pm
COCKTAILS $8
DRY MARTINI
Vodka, vermouth, lemon twist
DAIQUIRI
Rum, fresh lime, simple syrup
BEE'S KNEES
Gin, fresh lemon, honey
MARGARITA
Blanco Tequila, fresh lime, Cointreau, simple syrup
SEASONAL MIMOSA
Extra dry prosecco, seasonal citrus or fruit
FOOD COMBOS
TWO BEERS, A DEAL, AND A PIZZA PLACE
Choose any pizza and two beers for $22
BOTTLE, THE BOARD SLAYER
Choice of red or white wine bottle with charcuterie board for $40
$6 DRAFT BEERS & WINE BY THE GLASS
ASK YOUR SERVER FOR CURRENT SELECTION


