BREAKFAST 

AVAILABLE 8AM TO 11AM

 

AVOCADO TOAST
Noble Bread country loaf, avocado, honey sriracha sauce, sansho peppercorn, Maldon salt, aleppo

YOGURT PARFAIT
Strauss Dairy yogurt, Laura's Gourmet local granola, raw local honey, fresh seasonal fruit

LEVANTINE BREAKFAST
Cucumber salad, feta, labneh, pita, hummus, mixed olives, fig jam, and citrus

BREAKFAST SANDWICH
Noble Bread buttermilk brioche, turkey sausage, egg, cheddar, sun-dried tomato aioli, fresh chives
Can be Vegetarian upon request

BREAKFAST BURRITO
Meat Shop grass-fed skirt steak, La Canasta tortilla, crispy potatoes, egg, avocado, cheese
Can be Vegetarian upon request

PATATAS BRAVAS MAÑANA
Crispy spiced potatoes, soft scramble eggs, bravas sauce, garlic aioli
Can add turkey sausage

QUICHE LORRAINE
Eggs, applewood smoked bacon, cheddar cheese and caramelized onions with arugula salad on side

SIDES
Crispy breakfast potatoes
Fresh seasonal berries
Soft scramble eggs (cannot be modified)
Mixed greens & heirloom tomato

 

LUNCH

AVAILABLE 11AM TO 4PM

 

CITRUS ROMAINE SALAD
Fresh romaine, croutons, seasonal citrus, and Fuji apple with house-made vinaigrette

ARUGULA HERB SALAD
Fresh arugula, shallots, carrots, dill, chives, parsley, and roasted chickpea

PROTEIN BOWL
Meat Shop local grass-fed skirt steak, roasted broccoli & carrots, potatoes, arugula, shallot gastrique, skhug sauce

ITALIAN SANDWICH
Prosciutto, salami, giardiniera, Genovese basil, spicy aioli on Noble Bread baguette

GRILLED CHEESE & PROSCIUTTO SANDWICH
Prosciutto, gruyère, sharp cheddar, Dijon mustard on Noble Bread marble rye

MARGHERITA PIZZA
Sun-dried tomato, Genovese basil, mozzarella, Bianco DiNapoli red sauce
Can add pepperoni

LIMONCELLO WHITE PIZZA
Lemon, garlic, mozzarella, parmesan, EVOO, shallots, aleppo, Italian parsley
Can add prosciutto

PEPITA PIZZA
Pepita basil pesto, Laura Chenel goat cheese, roasted acorn squash, and EVOO
Can add prosciutto

PEPPERONI PIZZA
Calabrese pepperoni, Italian fontina, mozzarella, Italian parsley, Bianco DiNapoli red sauce

VEGAN MARKET PIZZA 
Roasted acorn squash, carrot, shallot, olives, pepita, garlic oil, and red sauce

SIDES
Zapps Voodoo chips
Mixed greens & heirloom tomato

 

EVENING

AVAILABLE 4PM TO 8PM; FRI & SAT until 9PM

 

ROSEMARY & CITRUS OLIVES
Warmed local olives from Queen Creek Olive Mill, rosemary, citrus zest, olive oil

WARM SOURDOUGH BREAD & OLIVE OIL
Warmed Noble Bread and extra virgin olive oil from Queen Creek Olive Mill

BEET CARPACCIO
Red beets, goat cheese, shallot, pepita, olive oil

PATATAS BRAVAS 
Roasted potatoes, bravas sauce, and garlic aioli

SHISHITO PEPPERS
Roasted shishito peppers, garlic oil, Maldon salt, shaved parmesan

MISO BUTTER ROASTED CARROTS
Roasted carrots, miso butter, Fuji apple, olive oil, parsley, and sea salt 

SHAREABLE PLATES 

CHARCUTERIE BOARD
Seasonal meats, artisanal cheeses, local olives & bread

LEVANTINE BOARD
Cucumber salad, feta, labneh, pita, hummus, mixed olives, fig jam, and citrus

LIMONCELLO WHITE PIZZA
Lemon, garlic, mozzarella, parmesan, EVOO, shallots, aleppo, Italian parsley
Can add prosciutto

PEPITA PIZZA
Pepita basil pesto, Laura Chenel goat cheese, roasted acorn squash, and EVOO
Can add prosciutto

PEPPERONI PIZZA
Calabrese pepperoni, Italian fontina, mozzarella, Italian parsley, Bianco DiNapoli red sauce

MARGHERITA PIZZA
Sun-dried tomato, Genovese basil, mozzarella, Bianco DiNapoli red sauce
Can add pepperoni

VEGAN MARKET PIZZA
Roasted acorn squash, carrot, shallot, olives, pepita, garlic oil, and red sauce

CHIMICHURRI SKIRT STEAK
House-made Chimichurri sauce, Meat Shop grass-fed skirt steak

COFFEE

COFFEE
Our seasonal, freshly roasted & brewed coffee

FLASH-CHILLED ICED COFFEE
Freshly brewed coffee, flash-chilled over ice, with brew recipe adjusted for dilution

NITRO COLD BREW
Our seasonal coffee brewed 24 hours & kegged, infused with nitrogen

ESPRESSO
Single-origin coffee served with our sparkling tea apéritif

AMERICANO
Espresso & water

CAPPUCCINO
Espresso, steamed milk, and micro-foam

LATTE
Espresso & milk; See below for flavors or alternative milks

HONEY LAVENDER LATTE
Espresso, raw local honey, vanilla, lavender, milk

SHAKERATO (10 oz)
Espresso, cream, honey, sea salt; shaken over ice

ESPRESSO TONIC
Single-origin espresso, Mediterranean Tonic & lemon twist

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MILK OPTIONS
Strauss/Clover Organic Milk
Ghost Town Oat Milk

FLAVORS
Any of following flavors may be added:
Vanilla, Caramel, Chocolate, White Chocolate, Hazelnut, Almond, Raw Local Honey, Spiced Honey, Vanilla Monk Fruit (Sugar-Free)

TEA

SPARKLING TEA
Tea cold brewed for 24 hours, kegged & carbonated:
Shou Mei Peach White Tea
Blueberry Rooibos

SUMMER SQUEEZE
Sparkling white tea, simple syrup, fresh squeezed lime & orange, ginger beer, and cherry bitters

MATCHA LATTE
Organic Japanese Matcha, raw local honey, and milk

CHAI LATTE
Maya Spiced Chai and milk

LOOSE LEAF TEA
Made to order; allow 3 mins to brew:
English Breakfast, Painted Desert, Jade Cloud, Golden Chamomile Blossom, Peppermint Sage

SEASONAL ITEMS

SOUTHWEST SUNRISE
Nitro cold brew, simple syrup, chocolate bitters & orange twirl

PASSIONFRUIT CARAMEL LATTE
Espresso, house-made bourbon passionfruit caramel, orange, milk

SUMMER SQUEEZE
Sparkling white tea, spiced honey, simple syrup, lemon, grapefruit, bitters & mint

SIGNATURE COCKTAILS

NEW DEAL
Old Fashioned variation with desert honey & best-in-class craft bitters:

Redemption Rye, local spiced honey, barrel-aged orange & aromatic bitters, orange twirl, maraschino cherry

50 SHADES OF LAVENDER
Gin Sour variation with beautiful floral elements and silky texture:

Hendricks Gin, elderflower liqueur, blackberry honey compote, aquafaba, lemon, lavender bitters & petals

MILLENNIAL ENTITLEMENT
Paloma variation with our sparkling tea and shimmering ombré colors:

Corazón Blanco Tequila, sparkling blueberry rooibos tea, simple syrup, grapefruit, orange, grapefruit bitters, rosemary & grapefruit twist

COPPER & CACTUS
Moscow Mule variation featuring prickly pear and spices:

St George Vodka, New Deal Ginger Liqueur, ginger beer, lime, prickly pear sour, Orleans & cardamom bitters

A WALK IN OAXACA
Aviation variation featuring southwestern spirits and prickly pear:

Corazón Blanco Tequila, Rayu Mezcal, prickly pear sour, creme de violette, lemon, simple syrup, lemon twist

CLASSIC COCKTAILS

SAZERAC
Redemption Rye, Leopold Absinthe rinse, simple syrup, barrel-aged Peychaud’s bitters, lemon twist

MANHATTAN
Buffalo Trace Bourbon, Carpano Antica Vermouth, aromatic and mole bitters, maraschino cherry and orange twist

AVIATION
Hendricks Gin, Giffards Creme de Violette, Lazzaroni Maraschino, lemon, lemon twist, and maraschino cherry

PENICILLIN
Rayu Mezcal, spiced honey, lemon, ginger beer, mint & lemon twist garnish

JUNGLE BIRD
Plantation Stiggins Pineapple Rum, St George Bruto Americano, lime, orange, simple syrup, Angostura and Peychaud’s bitters

GREYHOUND
St George Vodka, grapefruit, simple syrup, Spanish bitters, and rosemary garnish