BREAKFAST

 

AVOCADO TOAST
Noble Bread country loaf, honey sriracha sauce, sansho pepper, maldon salt, aleppo pepper

BREAKFAST SANDWICH (6:30AM-11AM)
Noble Bread buttermilk brioche, Beyond Meat breakfast sausage, Just Egg, cheddar, sun-dried tomato aioli, fresh chives

YOGURT PARFAIT
Strauss Dairy yogurt, local granola, raw honey, fresh seasonal fruit

QUICHE LORRAINE
Egg Quiche, applewood smokes bacon, cheddar cheese and caramelized onions with arugula salad on side

 

LUNCH

 

ITALIAN SANDWICH
Smoked prosciutto, salami, giardiniera, basil, spicy aioli

GRILLED CHEESE & PROSCIUTTO SANDWICH
Smoked prosciutto, gruyere, cheddar, Dijon mustard

MARGHERITA PIZZA
Sun-dried tomato, Genovese basil, mozzarella, Bianco DiNapoli red sauce

SAUSAGE FENNEL PIZZA
McReynolds Farms Italian sausage, shaved fennel, fontina, red chili olive oil, Bianco DiNapoli red sauce

PEPPERONI PIZZA
Calabrese pepperoni, Italian fontina, mozzarella, Italian parsley, Bianco DiNapoli red sauce

SIGNATURE COFFEE

 

HONEY LAVENDER LATTE
Espresso, raw local honey, vanilla, lavender, milk

CASABLANCA
Nitro cold brew, spiced honey, fig cinnamon & black walnut bitters, dusted with ceylon, cinnamon, & cardamom

HABANERO MOCHA
Espresso, spiced honey, firewater tincture, ceylon cinnamon, single-origin chocolate, milk

 

COFFEE

 

COFFEE
Our seasonal, freshly roasted & brewed coffee

JAPANESE-STYLE ICED COFFEE
Freshly brewed coffee, flash-chilled over ice, with brew recipe adjusted for dilution

NITRO COLD BREW
Our seasonal coffee brewed 24 hours & kegged, infused with nitrogen

ESPRESSO
Single-origin coffee served with our sparkling tea apéritif

ESPRESSO TONIC
Single-origin coffee served with Mediterranean Tonic & lemon twist

CAPPUCCINO
Espresso, steamed milk, and micro-foam

LATTE
Espresso & milk; See below for flavors or alternative milks

SHAKERATO (10 oz)
Espresso, cream, honey, sea salt; shaken over ice

ALTERNATIVE MILKS
Clover Milk may be substituted for Ghost Town Oat Milk

FLAVORS
Any of following flavors may be added: Vanilla, Caramel, Chocolate, White Chocolate, Hazelnut, Almond, Raw Local Honey, Spiced Honey, Vanilla Monk Fruit (Sugar-Free)

SIGNATURE TEA

 

SUMMER SQUEEZE
A refreshing blend of sparkling white tea, simple syrup, fresh squeezed lime & orange, ginger beer, and cherry bitters

KYOTO BLOSSOM
Sparkling white tea, blackberry honey compote, lavender bitters, and rose & lavender petals

 

TEA

 

SPARKLING TEA
Tea cold brewed for 24 hours, kegged & carbonated: Shou Mei Peach White Tea or Blueberry Rooibos

MATCHA TEA LATTE
Japanese Matcha, raw local honey, and milk

CHAI TEA LATTE
Maya Spiced Chai and milk

LOOSE LEAF TEA
Made to order; allow 3 mins to brew: English Breakfast, Painted Desert, Jade Cloud, Golden Chamomile Blossom, Peppermint Sage

FALL SEASONAL MENU

 

MIDNIGHT ACROSS THE BRIDGE
Lemon Hart & Son Original 1804 Rum, orgeat, muddled mint, Fernet Leopold Highland Amaro, cold brew coffee, chocolate bitters, aromatic tobacco burned and released upon serving

 

AS TIME GOES BY
Lecarré VS French Brandy, double espresso, oat milk, date syrup, simple syrup, star anise, cardamom, cinnamon, black walnut bitters, coffee dust, and edible flower

 

ROLL THE DICE
Buffalo Trace Bourbon, espresso, creme de cacao, simple syrup, orange and chocolate bitters, orange peel, and luxardo cherry

 

COFFEE MIMOSA
Cold brew coffee, Liquor 43, aromatic bitters, edible flower, coffee dust, and orange peel

 

ESPRESSO MARTINI
Espresso, St. George Vodka, oat milk, Foro Amaro, simple syrup, chocolate bitters, and coffee dust

 

MOONLIT MUSINGS
Green tea infused Four Pillars Gin, lime, elderflower liqueur, aquafaba, simple syrup, Kaffir lime leaf, lime zest

 

SIGNATURE COCKTAILS

 

NEW DEAL
Old Fashioned variation with desert honey & best-in-class craft bitters: Redemption Rye, local spiced honey, barrel-aged orange & aromatic bitters, orange twirl, maraschino cherry

50 SHADES OF LAVENDER
Gin Sour variation with beautiful floral elements and silky texture: Hendricks Gin, elderflower liqueur, blackberry honey compote, aquafaba, lemon, lavender bitters & petals

MILLENNIAL ENTITLEMENT
Paloma variation with our sparkling tea and shimmering ombré colors: Corazón Blanco Tequila, sparkling blueberry rooibos tea, simple syrup, grapefruit, orange, grapefruit bitters, rosemary & grapefruit twist

COPPER & CACTUS
Moscow Mule variation featuring prickly pear and spices: St George Vodka, New Deal Ginger Liqueur, ginger beer, lime, prickly pear sour, Orleans & cardamom bitters

THE BERGAMOT
South Side variation featuring Earl Grey tea and bergamot: Four Pillars Gin infused with Earl Grey, Yellow Chartreuse, lime, simple syrup, bergamot bitters

A WALK IN OAXACA
Aviation variation featuring southwestern spirits and prickly pear: Corazón Blanco Tequila, Rayu Mezcal, prickly pear sour, creme de violette, lemon, simple syrup, lemon twist

 

JAPANESE HIGHBALLS

Japanese Highballs:
Low-ABV cocktails featuring your choice of various worldclass amari made in the Mizuwari style of Japanese highballs. Suggested amari: Montenegro, Meletti, Bigallet China-China, Lucano Anniversary, Vecchio Del Capo

AMARO & GINGER
Amaro, lime, ginger beer, and mint

AMARO & TONIC
Amaro, lemon, Mediterranean tonic, and lemon twist

AMARO SPARKLING TEA
Amaro, orange, sparkling blueberry rooibos, and orange twist

 

CLASSIC COCKTAILS

 

SAZERAC
Redemption Rye, Leopold Absinthe rinse, simple syrup, barrel-aged Peychaud’s bitters, lemon twist

MANHATTAN
Buffalo Trace Bourbon, Carpano Antica Vermouth, aromatic and mole bitters, maraschino cherry and orange twist

NEGRONI
Four Pillars Gin, Carpano Antica Vermouth, St George Bruto Americano, grapefruit twist

AVIATION
Hendricks Gin, Giffards Creme de Violette, Lazzaroni Maraschino, lemon, lemon twist, and maraschino cherry

SPICY MARGARITA
Corazón Blanco Tequila, Ancho Reyes Verde Liqueur, New Deal Ginger Liqueur, lime, orange, and lime wedge

PENICILLIN
Rayu Mezcal, spiced honey, lemon, ginger beer, mint & lemon twist garnish

JUNGLE BIRD
Plantation Stiggins Pineapple Rum, St George Bruto Americano, lime, orange, simple syrup, Angostura and Peychaud’s bitters

GREYHOUND
St George Vodka, grapefruit, simple syrup, Spanish bitters, and rosemary garnish

MARTINI
St George Vodka and Routin Dry Vermouth. Garnished with Queen Creek olive and lemon twist

SPIRITS

 

WHISKEY
Buffalo Trace Bourbon
Willett Bourbon
Redemption Rye
McKenzie Rye
Kaiyo Japanese Whiskey
Leopold Bros. Bottled in Bond Sraight Bourbon Whisky

SCOTCH
Monkey Shoulder Triple Malt Scotch

GIN
Hendricks Gin
Four Pillars Gin
Leopold’s Gin No.25
Roku Japanese Gin

TEQUILA
Corazón Blanco
Azunia Anejo
Fortaleza Still Strength Blanco

MEZCAL
Rayu Mezcal
Carreno Naran Mezcal
El Silencio Espadin Mezcal
Carreno Cuishe-Joven Mezcal

RUM
Lemon Hart & Son Original 1804 Rum
Plantation Stiggins

VODKA
St George Vodka
St George Green Chile Vodka

 

AMARO

 

Historically consumed as apertifs and digestifs, they evolved into being staples of many classic cocktails due to their rich, complex flavors, typically served neat or on the rocks

BRUTO AMERICANO
Bitter orange, herbaceous, complex

FERNET BRANCA
Menthol, herbal, lingering bitter

VECCHIO DEL CAPO
Black licorice, butterscotch, spearmint

MONTENEGRO
Caramel, burnt orange, herbal

LUCANO ANNIVERSARY
Cherry, molasses, bitter herbs

MELETTI
Soft herbs, honey, warm spices

BIGALLET CHINA-CHINA
Sweet orange, spice, lightly bitter

FORO
Black licorice, caramel, warm spices

CHARTREUSE GREEN
Very herbaceous, complex, lightly sweet

CHARTREUSE YELLOW
Herbaceous, floral, sweet

NONINO
Sweet orange, caramel, spirituous finish

HEIRLOOM PINEAPPLE
Pineapple, herbal, spiced

CIOCIARO
Fruity cherry, cola, sweet

APEROL
Candy sweet, burnt orange, rhubarb