Tasting Notes: Dark Chocolate, Caramel, Raw Honey
Blend Components (Varies Seasonally)
50% "San Agustin Loxicha" Oaxaca, Mexico
50% "Timor Fair Trade" Ainaro, Ermera, and Lequisa, East Timor
Provision’s Ponderosa is a dark roast done differently. Better yet, it is a bold coffee of carefully selected beans emphasizing caramel sweetness, balanced dark chocolate, and smooth raw honey. This coffee is strong enough to hold up to milk and sugar, or can be enjoyed black.
We believe in a utilitarian approach to this coffee, so feel free to use it as espresso, pour over, french press, cold brew, or however your barista heart desires! No matter the season's coffee components, the Ponderosa blend will always maintain those rich and robust notes we all come to enjoy in a more developed coffee.